CWB the House of Quality Meat is proud of it traditional family business origins. Founded by Bruno in 1970, CWB is now a major Victorian supplier to the Hospitality Industry. With its association with the Primesafe, AS/NZ ISO 9002, AUSMEAT, AIHM, CWB benefits from greater access to advance in the meat industry. Yet CWB continue their close involvement in the company to maintain that personal touch. Our clients do business with us, safe in the knowledge that CWB has long standing reputation built on honesty and trustworthiness.
CWB prides itself on providing a wide range of quality Australian produce in red and white meat, both in portions and primals. That includes beef, veal, lamb, pork and poultry. CWB Also provides game meats such as buffalo, venison, emu, kangaroo and crocodile plus all varieties of innovative smallgoods (sausages, wisewursts, air dried hams) and manufactured meats. The name CWB is synonymous with innovation in product and packaging development.
CWB is proud to be one of Melbourne's most recognised and trusted restaurant meat suppliers. We supply some of Victorias top restaurants and hotels with all kinds of meat, with the quality and variety they rely on.
Accurate portion control is essential to provide accurate costing and cooking times for restaurants. Our focus on exacting portion control allows our customers to get the most from our meat.
Our wholesale outlet in Springvale provides variety and quality meat at the best possible price, our wholesale staff have an excellent knowledge of the meat products we sell and are helpful and friendly.