Offal
* Please note that CWB has a large range of OFFAL available to find out more information please contact our sales team.
| OFFAL | ||||||||||
| CODE | CODE | CODE | CODE | |||||||
| 5075 | LAMBS FRY | 5080 | OX TAILS | 5085 | PORK KIDNEYS | 5092 | OX CHECKS | |||
| 5075.1 | LAMBS FRY SLICED | 5081 | HONEYCOMB TRIPE | 5086 | VEAL KIDNEYS | 5094 | SPEC | |||
| 5076 | LAMB KIDNEY | 5082 | CALF LIVER | 5088 | LAMB TONGUE | 5096 | SUET | |||
| 5077 | OX KIDNEY | 5083 | SWEETBREAD | 5089 | CAUL FAT | 5098 | LAMB HEART | |||
| 5078 | OX TONGUE OICKLED | 5084 | CHICKEN LIVER | 5090 | DUCK LIVER | |||||
| 5079 | BRAINS | 5084.1 | GIBLETS | 5091 | PORK LIVER | |||||